Tequila

Blanco Tequila

Bottled immediately or aged up to two month

Arette Artesanal Suave

Luminous body, intensely aromatic agave, anise with smooth character finish

Avión

Savory, like sweet olive brine, lots of citrus, pineapple and lemons

Cabo Wabo

Sweet, buttery, intensely peppery

Camarena

Toasted agave, fresh green herbs and savory brown spices

Casa Dragones

Semi-sweet agave with pepper and cloves, bright almonds, green apple nose

Casa Noble

Roasted peanuts, soy sauce, dates, roasted pepper

Casamigos

Volcanic basalt, mineral notes, citrus and lemon

Cazadores

Plantain, custard anise cookie, sweet potato, grilled papaya

Chamucos

Mildly sweet, strong agave, citrus, balanced heat, vegetal

Chamucos Diablo Blanco

Aromas of cooked agave, with earthy minerals, olive and vegetal

Cincoro

Overripe mango, papaya, grassy notes and cinnamon chocolate

Clase Azul

Tropical fruits, honey, slight pepper

Codigo

Fresh mint, honey and jalapeño, grassy black pepper finish

Codigo Rosa

Lush florals, green beans, pickle brine, tannic fruits

Corazón

Toasted coconut, roasted pineapple, vanilla pudding, walnuts

Corralejo

Coconut, stewed pepper, sour cream, spice

Corzo

Sweet spicy cream pastry, dried coconut, crème brûlée

Danos

Cooked agave, sweet coconut, hints of vanilla

Danos Pineapple Jalapeño

Blanco infused with pineapple and jalapeños

Don Julio

Baked pineapple agave, powdered sugar, white pepper

El Jimador

Spicy agave, citrus, natural sweetness, cherry

El Mayor

Mango, pineapple, sea salt, anise, clove, dried lilac, vanilla

El Tesoro

Lychee, candied ginger, sweet cream, spice, pink peppercorn

Espolón

Earthy, spice, citrus, floral, slight sweetness

Fortaleza

Basil, olive, lime, butter, earthy, cooked agave, citrus

Gran Centenario

Sweet cream, agave, banana custard, delicate meringue

Grand Mayan

Roasted peanuts, young green leaf, chocolate covered strawberry, spearmint

Gran Patrón Platinum

Honey, papaya, creamy spice, nutmeg

Herradura

Musky, figs, dried pineapple, spicy, sweet potato pie

Jose Cuervo Platino

Milk chocolate, licorice, agave juice

Maestro Dobel

Honey, caramel, maple, sweet walnut, vanilla

Mi Campo

Almonds, tropical fruits, white pepper

Milagro Select Barrel

Dried pineapple, toasted nuts, tarragon, baking spices

Olmeca Altos

Bright, candied ginger, pepper, agave and mint

Partida

Tropical fruits, vanilla, cooked agave, sweet potatoes, black pepper, volcanic minerals

Patrón

Sweet, floral orchid, cream soda, anise cookie, allspice

Teremana

Earthy and peppery, light agave, vanilla, herbal toffee

Tres Agaves

Light agave, artichoke, dried apricot, earthy and hints of lemon

Tres Generaciones

Fresh herbs, marinated olives, grilled tropical fruit and earthy

Siete Leguas

Earthy, rich brine, lemon peel, clean peppery finish

Repesado Tequila

Remains in a wooden barrel for three to twelve months

Avión

Savory, lot of tree fruits, peach, Montmorency cherry, persimmon and cinnamon

Arette

American white oak, hints of cooked agave and black pepper

Cabo Wabo

Honey, floral, toffee, red pepper

Camarena

Sweet, buttery, intensely peppery

Casa Dragones

Orange blossom, magnolia with gentle notes of honey and sandalwood

Casa Noble

Sweet agave, vanilla, touch of oak, lemongrass, floral notes

Casamigos

Fruit and wood notes, charred agave, tobacco and leather

Cazadores

Creamy custard, dried papaya, light praline, delicate warming spices

Chamucos

Agave, spice, pepper, sweet, woody undertone

Cincoro

Light vanilla, cooked agave and maple with notes of dark chocolate and toasted oak

Clase Azul

Soft agave, woody, fruity, vanilla, toffee, caramel

Codigo

Tropical fruits, subtle coconut, crisp pepper

Corazón

Praline, lemon thyme, honeycomb, vanilla bean, exotic spices

Corralejo

Fresh creamy nougat, toasted hazelnut, lime zest, pine berry

Corzo

Crème brûlée, candy corn, sweet baking spices, citrusy caramel

Danos

Sweet almonds, soft vanilla oak, touch of caramel and spice

Don Julio

Creamy custard, caramelized pecans, sweet spices, flan

El Jimador

Vanilla, cinnamon, light oak, cooked agave, slight pepper

El Mayor

Toasted coconut, grilled pineapple, sea salt, cola nut, honey, spicy

El Tesoro

Warm caramel, anise, dates, fig, crème brûlée, gentle brown spices

Espolón

Apple, vanilla wafer, caramel, salt water taffy, pink peppercorn

Fortaleza

Raw apple, cinnamon, vanilla, sage, caramel

Gran Centenario

Flan, delicate spice, anise, cola nut, dried tropical fruit

Gran Centenario Rosangel

Floral spice, pepper, made from hibiscus flowers

Herradura

Caramel, apple, smoke, bourbon aftertaste

Jose Cuervo Tradicional

Roasted agave, pineapple, oak, white pepper

Komos Rosa

Rested French oak, subtle agave, vanilla, butterscotch and dark cherry, reminiscent french rose

La gritona

Vegetal tequila, herbaceous, mild American oak, crisp highland

Maestro Dobel

Grapes, coffee, sweet nut, chocolate, hints of vanilla and mint

Mi Campo

Vanilla, pronounced wood, intense pepper notes

Milagro Select Barrel

Honey, dried flowers, toast, peppery spice and prunes

Olmeca Altos

Burnt marshmallow, ginger, charred woodiness

Partida

Vanilla, cooked agave, caramel, butter, bourbon, hazelnut, almond

Patrón

Intense agave flavor, moderate spice and floral

Teremana

Caramel vanilla spice, floral leather, salted caramel and jasmine

Tres Agaves

Sweet citrus, light agave, wood, hint of olive, honey, mint, grass

Tres Generaciones

Caramel fudge, faint toffee, nutty granola

Siete Leguas

Jalapeño, smooth vanilla, honey, lemon cream, hints of almond, white pepper

Añejo Tequila

Rests in barrels from one to under three years

Camarena

Cooked sweet potato, toasted oak, vanilla

Casa Noble

Cooked agave, spices, dried fruit, butterscotch, vanilla, chocolate

Casa Dragones

Macadamia nuts, blackberries, nutmeg, notes of cacao and pepper

Casamigos

Spiced sweet oak, slight notes of pepper and fruit, cinnamon, vanilla

Cazadores

Melted caramel, cola nut, chocolate covered cherries, honeyed herb

Chamucos

Smooth flavour, notes of toasted almond, fruit, custard, cocoa

Cincoro

Salty chocolate-covered pretzels, roasted artichokes, butterscotch & strong cinnamon

Clase Azul

Baked agave, vanilla, caramel, almonds, apples

Codigo

Fruit, oak, vanilla, finish of spice

Corazón

Buttery coconut, peppermint ice cream, honeyed raisins, nut bread

Corralejo

Roasted nuts, golden raisins, praline, toasted oak

Corralejo 99,000 horas

Full-bodied light hints of wood and fruit. Herbal aromas with citrus and apple

Corzo

Bananas foster, candied tropical fruit, mint, cherries, toffee

Danos

Roasted coconut, agave saturated oak, buttery caramel, warm spice

Don Julio

Grilled lime, coconut, creamy vanilla, gingerbread, white chocolate

Don Julio 1942

Caramel, toffee, fresh vanilla, red fruits like cherry

Don Julio 70

Sweetness with vanilla flavour, charred oak, toasted nut, bit of ripe fruit

Don Julio Primavera

Finished in wine casks and macerated orange peels, balance of citrus and honey

Don Julio Real

Peach, vanilla, caramel, chocolate, toffee

Don Roberto

Dry pepper, woody tang, leather, tobacco, oak

El Jimador

Vanilla, brown sugar, hazelnut

El Mayor

Pineapple custard, herb, praline, honeyed toast, licorice, cola

El Tesoro

Grilled cactus, baked olives, peppermint, cherries, grilled tangerine

Espolón

Sweeter, subdued agave, earth with mild fruit, vanilla, smoke flavours

Fortaleza

Toffee, hazelnuts, vanilla, butterscotch, nutmeg, hints of pineapple & orange blossom

Gran Centenario

Buttery caramel apple, nougat, fig

Herradura

Slightly spicy, fruity, floral, full of oak and whiskey flavour

Herradura Ultra

Filtered to remove color, subtle notes of cooked agave, caramel, honey & toasted almonds

Komos Cristalino

Aged in French oak white wine barrels, charcoal filtered for a smooth cristalino expression

Maestro Dobel

Wood, nutty vanilla, raw agave, velvety fruitiness

Maestro Dobel Diamante

Blend of añejo, reposado, and extra añejo aged in oak and double filtered

Milagro Select Barrel

Caramel, cinnamon, butter, brown sugar, touch of oak

Partida

Oak, chocolate, dry fruits, butter, black and green pepper, vanilla, maple, honey

Patrón

Grapefruit, orange, spearmint

Patrón Burdeos

Fruity, flavour from Bordeaux barrel, vanilla, raisins, cherry, cocoa

Teremana

Rich warm oak, vanilla, roasted agave, lightly sweet finish

Tres Agaves

Oak, mature agave, apricot, spicy green pepper, burnt citrus

Tres Generaciones

Christmas cake dough, cider vinegar, dried fruit, dusty spice

Siete Leguas

Cedar, brown butter, vanilla frosting, bell pepper, restrained tannins

Extra Añejo Tequila

Aged for minimum of three years

Avión 44

Roasted agave, warm vanilla spices, ripe luscious fruit, fragrant American oak

Banhez Artesanal

Mildly floral, and fruit forward with hints of pineapple and banana

Casa Dragones Joven

Silky body, floral and citrus aromas, smooth finish of vanilla, pear, and roasted agave

Chamucos

Cinnamon, caramel, and vanilla notes with strong cooked agave and oak finish

Clase Azul Ultra

Heavily charred Sherry oak casks, wood, fruit, intense, cherry notes, caramel, vanilla

Clase Azul Gold

Toasted wood, fig, green olive, ginger, cocoa and dark chocolate

Codigo Origen

Earthy smoked agave, mocha, vanilla, charred wood

Codigo barrel strength

Rested 2 years in cabernet French oak, notes of caramelized vanilla, dark chocolate

Corralejo

Light grain, raisin, oak and fig aroma, with vegetal flavor, gently spiced finish

Don Julio Ultima Reserva

Oak bourbon barrel aged, finished in madeira wine casks

El Tesoro Paradiso

Barrel spices, herbal agave, raw peppers, vanilla cream, violet and tropical citrus

El Tesoro ex anejo

Coffee, dark chocolate, dry fruits and roasted almonds

Gran Centenario Leyenda

Oak, maple, roasted almonds, cloves, cinnamon

Grand Mayan

Cinnamon rice pudding, honey cake, chicory coffee, cola, chocolate

Gran Patrón Piedra

Tahona only made tequila, herbaceous agave flavour with light vanilla, mushroom

Herradura Suprema

Caramel, cream soda, blackberry, slight smoke, wood

Jose Cuervo Reserva de la Familia

Vanilla, toasted coconut

Komos

Rich flavor profile of orangecpeel, toasted nuts and candied fruits

Partida Elegante

Toasted oak, dark chocolate, coffee, ripe banana, spicy citrus flowers

Patron Extra Anejo

Orange blossom, lemon peel, honey, rhubarb

Patron Extra Anejo 10 Anos

Raisins, oak, caramel butter, smooth citrus flavors

Tears of Llorona

Black cherries, vanilla, honey suckle, apples, chocolate, toffee, crème brûlée

Mezcal

Cooked agave and maguey in “pit ovens” and then distilled twice

Bozal Cuishe

Intense citrus, green minerals, dry smoke

Bozal Espadín-Barril-Mexicano

Earth, creamy banana, citrus

Bozal Tobalá

Melon, apricot, mellow citrus, tropical fruits

Casamigos

Tamarind, pomegranate, fresh mint, pepper, smoked oregano

Clase Azul Durango

Smoke, ash, wood, roasted agave, peanut, brown sugar, honey

Clase Azul Guerrero

Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco

Codigo Artesanal

Floral, lightly woody vanilla, mandarin orange citrus, dark cherry, earthy, gentle smoke

Gran Patrón Smoky

Campfire, roasted agave, light vanilla, lemongrass

Ilegal Joven

Sweet agave, tangy with a hint of raisins

Ilegal Reposado

Buttery agave, smoke, light wood, dried fruit

Ilegal Añejo

Citrus, mild salt, eucalyptus, smoked agave, earthy, wood, raisin

Maestro Dobel Humito

Sweet caramel flavors with maple and honey notes, essence of mesquite wood, roasted nuts and vanilla finish

Mezcal Real Minero Espadín

Fruity, plum, banana, smoke, touches of mint, sweet chocolate

Mezcal Real Minero Pechuga

Chicken, mushrooms, raisins

Mezcal Real Minero Tobalá

Chipotle, coconut, orange

Mezcales de Leyenda Durango

Herbs, peaches, toasted hazelnut, apples, coriander, anisette

Mezcales de Leyenda Guerrero

Coconut peel, celery, dried herbs, roast pepper, green plantain

Montelobos

Smoked meats, brine, lemon zest, salt, grilled rosemary, ash

Quiéreme Mucho Espadín

Fresh green apple, leather, charred wood

Rey Campero Jabalí

Green chiles, fresh earth, red plums, roast meats, grilled stone fruit

Rey Campero Madre Cuishe

Custard, chocolate, charcoal, ripe banana, baked stone fruit

Rey Campero Mexicano

Bright, cut grass, sweet fruitiness, restrained smoke

Rey Campero Tepextate

Purple flowers, orange peel, jalapeño pepper

Siete Misterios Doba-Yej

Citrus, vanilla, and lavender notes, short light smoked finish

Siete Misterios Mexicanito

Softened pepper and clay, mild sweet fruit finish with hints of five spice

Order Takeout

Food

soups

Chicken Tortilla

$14.95

Mexican Chili

$15.95

Roasted Corn Soup

$13.75

Crema de Cilantro

$14.00

salads

Mango & Avocado

$18.00

Caesar Salad

$17.50

Chopped Mexican

$17.50

Appetizers

Chips & Queso [ sm, lg ]

$9.50/14.50

Chips & Salsa [ Uno, Tres ]

$7.75/13

Empanadas

$17.50

Hot Mexican Rockets

$17.50

Agave’s Chicken Wings

$17.50

Fundido

$18.25

Super Nachos

$18.50

Chicharrones Pupusas

$17.50

Vegetarian Pupusas

$17.50

Corn on the cob

$7.25

Jalapeño Cheese Corn Bread

$9.25

Guacamoles

Tomato & Onion

$15.95

Goat Cheese & Pine Nut

$17.50

Shrimp & Garlic

$17.50

Gala Apple & Moon Cheese

$19.25

Pumpkin Seed & Aged Gouda

$19.25

Sampler - choose any 3

$24.00

Entrees

Bleu Cheese & Steak Quesadilla

$28.25

Fajitas for Two

$79.50

Veggie Fajitas for Two

$34.25

Farmer’s Market Quesadilla

$17.50

Chicken / Mole Enchilada

$23.25/25.50

Fish Taco

$27.00

Garlic Pepper Shrimp

$34.00

Burrito

$21.50

Veggie Burrito

$17.50

Surf & Turf Burrito

$27.00

Breakfast Burrito

$16.50

Soft Shell Steak Taco

$24.00

Spicy Chicken Quesadilla

$18.75