Chunks of chicken in a tomato vegetable broth with slices of avocado topped with queso fresco, crispy tortillas, and sliced lime.
Mexican Chili
$12.25
Beef tenderloin and vegetables in a rich, spicy Mexican broth, topped with queso fresco and served with flour tortillas.
Roasted Corn Soup
$10
Fresh grilled corn cut off the cob in a cream-based soup with poblanos, garlic and spices.
Yolanda's Soup
$15.25
Tomato-based soup with shredded chicken, sliced brisket, hominy, and vegetables topped with queso fresco.
salads
Add Chicken $10, Shrimp $13.25, Mahi $15.25, or Filet $21
Mango & Avocado
$16.50
Mango and avocado in a bed of bib lettuce, topped with bacon, queso fresco, and creamy pine nut lime dressing.
Caesar Salad
$14.25
Invented in Tijuana. Romaine lettuce with house-made dressing topped with queso fresco, bacon and jalapeño croutons.
Chopped Mexican
$14.25
Red and green peppers, black beans, fresh corn, tomatoes, avocado and romaine lettuce. Spicy chipotle ranch dressing topped with queso fresco. Served in a crispy flour tortilla bowl.
Appetizers
Chips & Queso [ SM,LR ]
$7/$12.75
House-made queso with tortilla chips.
Chips & Salsa [Uno, Sampler]
$8.25/$13.75
Made fresh everyday. Choice of Red, Pico, Tomatillo or one of each.
Empanadas
$18.50
Chorizo, potato, onions and cheese in a flaky pastry pocket topped with pico de gallo.(4 per serving )
Hot Mexican Rockets
$18.50
Four jalapeño peppers stuffed with chicken and cheese, wrapped in bacon and deepfried. Served with chipotle mayo.
Agave’s Chicken Wings
$16.75
Eight wings served with jicama slaw. Your choice of house-made hot, BBQ, or mole sauce.
Nachos [ Personal, Super ]
$14.25/$22.75
Corn tortilla chips covered in salsa and queso topped with guacamole in the center and pickled jalapeños. ‍Add Chicken $10, Steak $13.75, Chili $7.50/$13.75 or Brisket $7.50/$13.75
Chicharrones Pupusas
$18.50
Corn masa, black beans, chicharrones, cheese, vegetarian slaw, and side of house-made salsa. (3 per serving)
Vegetarian Pupusas
$18.50
Corn masa, zucchini, cheese, vegetarian slaw, and side of house-made salsa. (3 per serving)
Corn on the cob
$7.75
Roasted corn on the cob covered in Chipotle Mayo, Queso Fresco and Lime
Jalapeño Cheese Corn Bread
$9.75
House-made cornbread with jalapeños and cheddar cheese. Served with house-made cilantro butter.
Fundio
$19.25
Baked melted cheese, tomatoes, onions, and jalapeños, with fried flour tortillas wedges. Add Chorizo - $24.25
Guacamoles
Tomato & Onion
$11
Goat Cheese & Pine Nut
$13.50
Shrimp & Garlic
$13.50
Gala Apple & Moon Cheese
$14.50
Pear &Â Romano
$14.50
Sampler - choose any 3
$21
*All menu items may have had contact with nuts *
= Vegan
= Vegetarian
= Gluten Free
= Dairy Free
= Vegan Option
= Vegetarian Option
= Gluten Free Option
= Dairy Free Option
**No outside food or drink allowed** ‍ *** We fry all of our corn chips in the same oil as we fry our flour chips. Gluten free items may have come in contact with items containing gluten. ***
Substitutions may cost extra. Please limit modifications.
Entrees
Blue Cheese & Steak Quesadilla
$28.75
Filet mignon, Blue cheese, shredded cheese and caramelized onions between two flour tortillas served with chipotle mayo.
Veggie Fajitas
$25.75
Grilled red & green peppers, onions, tomatoes, sides of salsa, lettuce, cheese, Mexican crema, rice, beans beans and warm flour tortillas.
Farmer’s Market Quesadilla
$18.50
Fresh from the garden, zucchini, squash, corn, black beans, green and red peppers, served in and on top of the quesadilla.
Fajitas
Grilled red & green peppers, onions, tomatoes, sides of salsa, lettuce, cheese, and Mexican crema, warm flour tortillas, and choice of protein combination.
Chicken & Steak
$44.75
Steak & Shrimp
$52
Chicken & Shrimp
$40.50
Chicken & Chicken
$35.25
Shrimp & Shrimp
$44.75
Steak & Steak
$57.75
Chicken / Mole Enchilada
$25/$27.50
Three enchiladas with shredded chicken wrapped in flour tortillas and smothered in a red enchilada sauce or Mole sauce, topped with quest fresco and served with rice and beans.
Fish Taco
$27
Two puffy flour tacos stuffed with fresh grilled Mahi Mahi, jicama slaw, pico de gallo, topped with Mexican lime crema and served with rice and beans.
Garlic Pepper Shrimp
$34
Grilled skewered shrimp over Mexican rice, served with a lime mango salsa.
Traditional Burrito
$19
Your choice of chicken, steak or shrimp with rice, salsa, lettuce, queso, chipotle mayo and beans wrapped in a flour tortilla.
Veggie Burrito
$15.25
Same as our traditional burritos. Made with fresh grilled farmers market vegetables instead of meat.
Surf & Turf Burrito
$23.75
Shrimp, steak, with rice, salsa, lettuce, cheese, chipotle mayo and beans wrapped in aflour tortilla.
Breakfast Burrito
$16.50
Eggs, bacon, cheese, pico de gallo and avocado wrapped in a flour tortilla. (Not served after 3:00 pm)
Soft Shell Steak Taco
$24
Grilled filet, fresh garden vegetables, melted shredded Mexican cheese, topped with pico de gallo and chipotle mayo served with rice and beans.
Spicy Chicken Quesadilla
$19.75
Grilled chicken tossed in our house-made hot sauce, shredded Mexican cheese and house-made queso served between flour tortillas and with a side of jicama slaw.
Chicken & Cheese Quesadilla
$17.50
Seasoned grilled chicken, shredded Mexican cheese, house-made queso, onion, red & green peppers, served between flour tortillas and with a side of our house-made salsa.
Cheese Quesadilla
$11.75
Shredded Mexican cheese, house-made queso between layered flour tortillas.
El Gringo
$20
Grilled chicken, fresh jalapeños, peppers, onions and tomatoes, topped with a creamy cheese sauce and served in a toasted flour tortilla served with a side of lime Mexican crema.
Sweet Ancho Ribs [half, Full Rack]
$23.75/34.25
Ribs smothered in a sweet & spicy Ancho chile BBQ sauce. Served with twice baked sweet potato topped with orange crema and pine nuts.
Chiles en Nogada
$29
House speciality, roasted poblano peppers stuffed with ground tenderloin, chorizo, fruits and spices topped with a cinnamon, nut and cheese sauce with sides of rice and beans. Â **Seasonal
Stacked Tomatillo Enchilada
$22.75
Corn Tortillas layered with chicken, cheese, corn and tomatillo salsa topped with pico de gallo and served with rice and beans.
Tamale
$23.75
Traditionally made with corn flour, chicken and raisins topped with mole sauce and red & green peppers. Served with sides of rice and beans and house-made jalapeño and cheese cornbread. **Seasonal
BBQ Baby Back Rib Tacos
$18
Corn or flour tortillas, red cabbage, beets, jicama, cilantro, topped with lime-orange crema served with sides of rice and beans.
Twice baked sweet potato topped with orange crema and pine nuts.
Mexican Rice
$7
House-made rice slowly cooked in vegetables.
Black Beans
$7
House-made beans slowly cooked with herbs and onions.
Side of Mole
$5.25
Authentic sauce made with hot chiles, nuts, chocolate, spices, seeds and tomatoes.
Side of house made Sauce
$3.25
Mexican lime crema, chipotle mayo, hot sauce, BBQ sauce.
Side of Dressing
$3.25
Chipotle Ranch, Pine Nut & Lime, Caesar, Vinaigrette **Seasonal
Dessert
Banana Tres Leches
$15.25
Not your average tres leches. Banana cake soaked in a coconut tres leches cream. Topped with whipped cream, toasted coconut and caramelized bananas.
Coconut Cake
$13.25
Light, moist coconut vanilla cake with fresh lime curd filling. Topped with coconut rum buttercream frosting.
KahlĂşa Cheesecake
$15.25
Layered soft and creamy cheesecake and KahlĂşa chocolate mousse on top of a cookie crust topped with whipped cream.
Chocolate, Chocolate, Chocolate Cake
$13.25
Three layers of house-made chocolate cake, layered with rich Mexican chocolate and raspberry ganache then covered with a fluffy KahlĂşa frosting.
Chocolate Pot De Crème
$13.25
A decadent chocolate custard made with cream. Served with orange and agave shortbread cookies.
Churros
$12.75
Firewood stacked, cinnamon & sugar covered churros drizzled with cream cheese icing and served with sides of dulce de leche and spiced chocolate sauce.
Merengue Neapolitan
$15.50
Layer of meringue and house made vanilla bean ice cream topped with a Chambord raspberry reduction topped with fresh berries. **Seasonal
Vanilla Bean Ice Cream
$12.75
House-madevanilla bean ice cream topped with blood orange granita.
*All menu items may have had contact with nuts *
= Vegan
= Vegetarian
= Gluten Free
= Dairy Free
= Vegan Option
= Vegetarian Option
= Gluten Free Option
= Dairy Free Option
**No outside food or drink allowed** ‍ *** We fry all of our corn chips in the same oil as we fry our flour chips. Gluten free items may have come in contact with items containing gluten. ***
Substitutions may cost extra. Please limit modifications.
Drinks
Drinks
Dessert Cocktails
Chocolate Covered Strawberry
$15
Beautifully layered drink with DonJulio Añejo tequila, fresh squeezed orange juice, fresh strawberries and Mexican Chocolate.
Mexican CoffEe
$12
Fresh brewed coffee, El Jimador Blanco tequila and KahlĂąa topped with whipped cream and Mexican Chocolate.
Ground tenderloin sliders topped with cheddar, tomato, lettuce, chipotle mayo and candied jalapeños served on a potato bun.
Baja Fish Tacos
$17
Pan fried tilapia, topped with garden slaw, avocado, house-made mango sauce, cilantro and served on flour tortillas.
T’s Tacos
$15
Grilled chicken topped with roasted corn, poblano peppers and avocado topped with chipotle mayo, queso fresco and cilantro and served on corn tortillas.
Street Tacos
$17
Choice of steak or pork, topped with mango salsa, jicama slaw, avocado crema, queso fresco and cilantro served on either corn or flour tortillas.
Birria Dilla
$17
Shredded beef and mozzarella served between flour tortillas, topped with onion and cilantro with a side of house-made Birria sauce.
Carnita Dilla
$17
Shredded pork, cheddar cheese, mozzarella served between flour tortillas, topped with onion and cilantro and served with a side of of pork au jus.
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