Filet mignon, Blue cheese, shredded cheese and caramelized onions between
two flour tortillas served with chipotle mayo.

Grilled red & green peppers, onions, tomatoes, sides of salsa, lettuce, cheese,
Mexican crema, rice, beans beans and warm flour tortillas.

Fresh from the garden, zucchini, squash, corn, black beans, green and red peppers,
served in and on top of the quesadilla.

Three enchiladas with shredded chicken wrapped in flour tortillas and smothered in
a red enchilada sauce or Mole sauce, topped with quest fresco and served with rice and beans.

Two puffy flour tacos stuffed with fresh grilled Mahi Mahi, jicama slaw, pico de gallo, topped with Mexican lime crema and served with rice and beans.

Grilled skewered shrimp over Mexican rice, served with a lime mango salsa.

Same as our traditional burritos. Made with fresh grilled farmers market vegetables instead of meat.

Eggs, bacon, cheese, pico de gallo and avocado wrapped in a flour tortilla.
(Not served after 3:00 pm)

Grilled filet, fresh garden vegetables, melted shredded Mexican cheese,
topped with pico de gallo and chipotle mayo served with rice and beans.

Grilled chicken tossed in our house-made hot sauce, shredded Mexican cheese
and house-made queso served between flour tortillas and with a side of jicama slaw.

Seasoned grilled chicken, shredded Mexican cheese, house-made queso,
onion, red &green peppers, served between flour tortillas and with a side of
our house-made salsa.

Shredded Mexican cheese, house-made queso between layered flour tortillas.

Grilled chicken, fresh jalapeños, peppers, onions and tomatoes, topped with a
creamy cheese sauce and served in a toasted flour tortilla served with a side of
lime Mexican crema.

Ribs smothered in a sweet & spicy Ancho chile BBQ sauce. Served with twice baked sweet potato topped with orange crema and pine nuts.

House speciality, roasted poblano peppers stuffed with ground tenderloin, chorizo,
fruits and spices topped with a cinnamon, nut and cheese sauce with sides of rice
and beans.  **Seasonal

Corn Tortillas layered with chicken, cheese, corn and tomatillo salsa topped with
pico de gallo and served with rice and beans.

Traditionally made with corn flour, chicken and raisins topped with mole sauce and
red & green peppers. Served with sides of rice and beans and house-made jalapeño
and cheese cornbread. **Seasonal

Corn or flour tortillas, red cabbage, beets, jicama, cilantro, topped with
lime-orange crema served with sides of rice and beans.