HAPPY HOUR $5 Large Margs! Monday - Friday from 3-5pm 🤩
Food
soups
Chicken Tortilla
$13.50
Chunks of chicken in a tomato vegetable broth with slices of avocado topped with queso fresco and crispy tortillas.
Mexican Chili
$14.50
Beef tenderloin and vegetables in a rich, spicy Mexican broth, topped with queso fresco and served with flour tortillas.
Roasted Corn Soup
$12.50
Grilled corn off-the-cob into a creamy south with poblanos, garlic and spices
Crèma de Cilantro
$13.50
Light cream cilantro broth with queso fresco and roasted poblanos.
salads
Add Chicken $11, Shrimp $12, Mahi $14, or Filet $20
Mango & Avocado
$16.50
Mango and avocado in a bed of bib lettuce, topped with bacon, queso fresco, pine nuts and creamy pine nut dressing.
Caesar Salad
$15.95
Invented in Tijuana. Romaine with house made dressing topped with queso fresco, bacon and cornbread croutons.
Chopped Mexican
$14.95
Red and green peppers, black beans, fresh corn, tomatoes, avocado and romaine lettuce. Spicy chipotle ranch dressing topped with queso fresco. Served in a crispy flour tortilla bowl.
Appetizers
Chips & Queso [ 1 , 2 ]
$9/13
House made queso with chips.
Chips & Salsa [ 1 , 2 , 3 ]
$7/10/13
Made fresh everyday. Red, Pico, Tomatillo or one of each.
Empanadas
$16.00
Chorizo, potato, onions and cheese in a flaky pastry pocket.
Hot Mexican Rockets
$16.00
Four jalapeño peppers stuffed with chicken and cheese, wrapped in bacon and deep fried.
Agave’s Chicken Wings
$16.00
Ten wings served with jicama slaw. Your choice of hot, BBQ or mole.
Super Nachos
$17.00
Choose any combination of Corn tortilla chips covered in salsa and queso topped with guacamole in the center and pickled jalapeños. Add Chicken $12, Steak $13, or Chili $12
Fundido
$16.50
Baked melted cheese, tomatoes, onions, and jalapeños with fried flour tortilla wedges. Add Chorizo for $4.
Guacamoles
Tomato & Onion
$14.50
Goat Cheese & Pine Nut
$16.00
Shrimp & Garlic
$16.00
Gala Apple & Moon Cheese
$17.50
Pumpkin Seed & Aged Gouda
$17.50
Sampler - choose any 3
$22.00
**All menu items may have had contact with nuts **
= Vegan
= Vegetarian
= Gluten Free
= Dairy Free
= Vegan Option
= Vegetarian Option
= Gluten Free Option
= Dairy Free Option
*** We fry all of our corn chips in the same oil as we fry our flour chips. Gluten free items may have come in contact with items containing gluten. ***
Substitutions may cost extra. Please limit modifications.
Entrees
Bleu Cheese & Steak Quesadilla
$25.50
Filet mignon, Bleu cheese, shredded cheese, and caramelized onions between two flour tortillas.
Fajitas for Two
$72
Filet mignon, grilled chicken breasts, served on fresh grilled vegetables. Includes sides of salsa, lettuce, cheese and Mexican crema, served with warm flour tortillas.
Veggie Fajitas for Two
$31
Fresh grilled vegetables. Includes sides of salsa, lettuce, cheese, Mexican crema, rice and beans, served with warm flour tortillas.
Farmer’s Market Quesadilla
$16.00
Fresh from the garden, zucchini, squash, corn, black beans, green and red peppers, and melted cheese between two flour tortillas.
Chicken . . or . . Mole Enchilada
$21/23
Three chicken enchiladas wrapped in flour tortillas and smothered in a red enchilada or Mole sauce, topped with queso fresco.
Fish Taco
$25
Two puffy tacos stuffed with fresh grilled Mahi Mahi, jicama slaw, pico de gallo and Mexican lime crema.
Garlic Pepper Shrimp
$31
Skewered shrimp over Mexican rice, served with a lime mango salsa.
Burrito
$19.50
Your choice of chicken, steak or shrimp rolled with rice, salsa, lettuce, cheese, chipotle mayo and beans in a flour tortilla.
Veggie Burrito
$16.00
Same as our traditional burritos. Made with fresh grilled farmers market vegetables instead of meat.
Surf & Turf Burrito
$25.00
Shrimp, steak, rolled with rice, salsa, lettuce, cheese, chipotle mayo and beans in a flour tortilla.
Breakfast Burrito
$15.00
Eggs, bacon, cheese, pico de gallo, avocado, rolled in a flour tortilla. Not served after 3:00 pm.
Soft Shell Steak Taco
$22
Grilled filet, fresh garden vegetables, melted shredded Mexican cheese, topped with pico de gallo, and chipotle mayo.
Spicy Chicken Quesadilla
$17.00
Grilled chicken tossed in our House made hot sauce with shredded and melted cheese.
Chicken & Cheese Quesadilla
$15.00
Cheese Quesadilla
$10.00
El Gringo
$19.00
Chicken quesadilla with fresh jalapeños, peppers, onions and tomatoes in a creamy cheese sauce and then grilled.
Sweet Ancho Ribs
$29.00
Ribs smothered in a sweet & spicy Ancho chile BBQ sauce. Served with twice baked sweet potato topped with orange crema and pine nuts.
Chilies en Nogada
$25.00
House specialty, roasted poblano peppers stuffed with ground tenderloin, chorizo, fruits and spices, topped with a cheese, nut and cinnamon sauce.
Stacked Tomatillo Enchilada
$25.00
Corn tortillas layered with chicken, cheese, corn and tomatillo salsa.
Tamale
$20.00
Traditional tamale made with corn flour, chicken, green and red peppers, raisins and mole sauce.
Sides
Ginger, Cilantro, Garlic Corn
$8.50
Honey Rum Beans
$8.50
Jalapeño Cheese Corn Bread
$8.50
Sweet Potato
$7.50
Corn on the Cob
$6.50
Covered in Chipotle Mayo, Queso Fresco and Lime.
Mexican Rice
$6.00
Black Beans
$6.00
Side of Mole
$5.50
Side of house made Sauce
$2.50
Side of Dressing
$2.50
Dessert
Dessert
Banana Tres Leches
$14.50
Not your average tres leches. Banana cake soaked in a coconut tres leches cream. Topped with whipped cream, toasted coconut and caramelized bananas.
Coconut Cake
$12.50
Light, moist coconut vanilla cake with fresh lime curd filling. Topped with coconut rum buttercream frosting.
Kahlúa Cheesecake
$14.50
Soft and creamy cheesecake layered with Kahlúa chocolate mousse, a cookie crust, and whipped cream.
Chocolate, Chocolate, Chocolate Cake
$12.50
Three layers of homemade chocolate cake, layered with rich Mexican chocolate raspberry ganache and covered with a fluffy Kahlúa frosting.
Chocolate Pot De Creme
$12.50
A decadent chocolate custard made with cream. Served with orange and agave shortbread cookies.
Apple Crisp
$14.50
Oatmeal crisp tops baked apples, cranberries, and walnuts served with house-made salted caramel ice cream.
Salted Caramel Ice Cream
$12.00
House-made salted caramel ice cream topped with sea salt.
Horchata Ice Cream
$10.50
Horchata made with black rice, coconut milk, nuts and spices. Served wich Orejas pastries.
Vanilla Bean Ice Cream
$9.50
Served with Blood Orange granita.
**All menu items may have had contact with nuts **
= Vegan
= Vegetarian
= Gluten Free
= Dairy Free
= Vegan Option
= Vegetarian Option
= Gluten Free Option
= Dairy Free Option
*** We fry all of our corn chips in the same oil as we fry our flour chips. Gluten free items may have come in contact with items containing gluten. ***
Substitutions may cost extra. Please limit modifications.
Dessert Cocktails
Chocolate Covered Strawberry
$14
Beautifully layered drink with Don Julio Añejo tequila, orange juice, fresh strawberries and Mexican chocolate.
Mexican CoffEe
$11
Fresh brewed coffee, El Jimador tequila, Kahlúa, topped with whipped cream and Spanish chocolate.
Cocoa Leche
$14
El Jimador tequila, Kahlúa, Godiva Chocolate, Licor 43, Bailey's Irish cream, Rum Chata, and Mexican chocolate.
Vanilla Beantini
$14
Don Julio Añejo tequila, Licor 43, Frangelico, and vanilla bean ice cream.
Creamsicle
$13
El Jimador tequila, Licor 43, fresh orange juice and whipped cream served in a martini glass with orange zest.
Espresso Martini
$14
Goslings Rum, Kahlúa, agave nectar, and fresh brewed espresso rimmed with a sugar, salt espresso rim.
Strawberry Shortcake
$14
Tito's vodka, fresh muddled strawberries, agave nectar, and whipped cream served in a martini glass with a graham cracker crust rim.